|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
Results 1 - 10 of 641 for cookies made corn flakes
Sift flour, salt. ... almond extract. Add flour and mix until smooth. Stir in corn flakes and cherry chips. Drop by teaspoon. Bake 375 degrees, 12-15 minutes.
Bring to boil; remove from heat. Add 2/3 cup peanut butter. Blend well. Add 3 cups corn flakes. Drop by teaspoonfuls onto waxed paper.
Mix sugar and Karo. Bring to boil for 1 minute. Remove from heat and add butter and peanut butter. Mix well. Add corn flakes. Drop on wax paper and let cool.
Sift flour and ... smooth. Stir in corn flakes and chocolate chips. ... with fork. Bake at 350 degrees 10-12 minutes. Makes about 4 dozen 2 inch cookies.
Butter a dish to drop cookies on. Mix sugar ... peanut butter. Add corn flakes. Stir until ... coated with peanut butter mixture. Drop on buttered dish.
Sift together flour, ... add coconut and corn flakes. Drop small ... 8 to 10 minutes or until delicately browned. Spread on racks to cool. Makes 8 dozen.
Sift flour together ... Add coconut and corn flakes. Drop small teaspoon on greased baking sheet 1 1/2 inches apart. Bake at 350 degrees for 8 to 10 minutes.
Gradually beat into egg whites, sugar, pecans, coconut and corn flakes. Bake on greased cookie sheet for 10 minutes at 400 degrees.
1. Stir together ... combined. Add crushed corn flakes, chocolate morsels ... at 350 degrees for 15 minutes or until light brown. Cool. Yield 36 cookies.
Combine sugar and ... peanut butter and corn flakes. Mix well, ... into a greased 12 x 20 x 2 1/2 inch pan. Press down. Cut in squares while still warm.
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