|by Connessieur's Companion|
Olive oil has become the most important ingredient in cooking today. In existence as we know it now for over 1000 years, it is virtually a staple ...
1 - 10 of 39 for cookies made canola oil
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Reduce sugar by ... minutes in 350 degree oven. If you add a lot of extras, you may need to add a little more oil and even another egg but it never fails!
Combine sugars, butter, oil and beat well. ... dipped in sugar. Cookies spread as they ... over bake. Freeze well and are great with jam or jelly on top.
Mix all dry ingredients; add milk, oil, vanilla, sweetener, ... minutes. Optional: Add sugar-free chocolate candy (cut into pieces), raisins, and/or walnuts.
Put cake mix ... cut out for cookies. Bake in ... If you'd like to drop the cookies rather than roll them and use a cookie cutter, add a bit less flour.
1. Sift together ... Cream together butter, oil and sugar. Beat ... Bake 5-8 minutes at 350 degrees (watch closely) just until golden. Cookies will flatten.
Cream together first 4 ingredients, beaten egg and vanilla. Add dry ingredients in order written. Spoon on baking sheet. Bake 10 to 15 minutes at ...
Preheat oven to ... carrots, yogurt, sugar, oil and vanilla. Let ... about 15 minutes or until the tops spring back when touched lightly. Cool on wire rack.
Mix dry ingredients and put aside. Mix remaining ingredients and combine with dry mixture. Bake on ungreased sheets for approximately 10 minutes at ...
Combine flour, sugar, ... Add combined eggs, oil, molasses and ... oiled cookie sheet. Bake at 325 degrees for 10-15 minutes or until done. Makes 2 dozen.
Preheat oven to 350°F. Mix all ingredients together. Let stand to absorb moisture (5 to 10 minutes). Bake in preheated oven for 25 minutes.
Result Page: 1
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