|Bittersweet: The Story of Sugar|
|by Peter Macinnis|
This social and historical exploration traces the history of sugarcane from its home in New Guinea to Shakespeare's England.
Results 1 - 10 of 157 for cookies made bisquick sugar
Blend and drop ... oven and flatten cookies with spatula. Return ... minutes. Remove and cool. Drizzle with melted semi-sweet chocolate. Makes 4 dozen.
Preheat oven to ... peanut butter, shortening, sugar and water mix ... stir in the Bisquick. Make little ... 8 to ten minutes. Makes 3 1/4 dozen cookies
Heat oven to ... glass dipped in sugar. Bake until ... 2 1/2 dozen cookies. Mix powdered ... pistachio instant pudding for the lemon pudding; omit lemon peel.
Master Mix developed at Purdue University. For cookies, muffins, chocolate ... milk solids and sugar into unsifted flour. ... crusts. Bake at 425 degrees.
Mix all together and bake at 325 degrees for 15 minutes or until brown at the edges.
375 degree oven. Mix sugars, shortening, egg ... not hard, about 12 minutes. Cool about 3 minutes before removing from cookie sheet. About 4 dozen cookies.
Mix: Add: Mix well. Drop by small teaspoon on heavily oiled pan. Pat down flat. Bake 8-10 minutes at 350 degrees.
Put Bisquick, sugar, butterscotch bits ... minutes in 375 degree oven. Raisins, nuts or other things may be used in place of butterscotch bits and dates.
Mix dry ingredients in a bowl. Mix well. Stir in oil, egg, vanilla. Form into 1" balls. Place on ungreased cookie sheet, 2" apart. Bake at 325 ...
Preheat oven to ... balls. (Roll in sugar. Place 2" ... minutes or until lightly browned. Do not overbake. Cool, store tightly covered at room temperature.
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