|Beard on Food|
|by James Beard|
James Beard's name has been synonymous with culinary excellence for more than 40 years.
Results 1 - 10 of 371 for cookies made bisquick
Blend and drop ... oven and flatten cookies with spatula. Return ... minutes. Remove and cool. Drizzle with melted semi-sweet chocolate. Makes 4 dozen.
Beat eggs until ... Add brown sugar, Bisquick, nuts and ... cut into squares. Roll in hands and roll in powdered sugar and pecan meal. They will be gummy.
Beat eggs until ... sugar. Then add Bisquick, nuts and ... minutes in 325 degree oven. While still hot cut in squares and roll in powdered sugar and pecans.
Put Bisquick, sugar, butterscotch ... to 12 minutes in 375 degree oven. Raisins, nuts or other things may be used in place of butterscotch bits and dates.
Mix all ingredients together. Roll into balls and place on greased sheet. Bake at 350 degrees for 15 minutes.
Mix well. Drop by teaspoon on greased cookie sheets. Bake at 350°F for 10 to 12 minutes. Let cool a short time before putting on rack.
Mix ingredients together. Add 1/2 to 1 cup chocolate chips and nuts. Drop by spoonfuls on cookie sheets. Bake 10 minutes at 350 degrees. VARIATIONS: ...
Mix all ingredients ... teaspoonfuls onto an ungreased cookie sheet. Bake at 375 degrees until golden brown, about 12-15 minutes. Makes about 5 dozen cookies.
Mix all ingredients together. Bake at 325 degrees for 8 to 10 minutes. Raisins, dates, walnuts, and maraschino cherries may be added.
If you use lemon pudding, add 1 teaspoon lemon juice. Roll into small balls, flatten a little with glass dipped in powdered sugar, or just press down ...
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