|Low Fat Barbecues (Healthy Life)|
|by Madeline Weston|
Expert advice on lighting and cooking over the barbecue, as well as information on preparing healthy fat-free food.
1 - 10 of 129 for cookies low salt
Cream sugar and ... well. Mix together low sodium baking powder ... small amount of salt free butter on ... degrees for 10-12 minutes. Yields 2 1/2 to 3 dozen.
Cream peanut butter and butter. Slowly add white and brown sugars, beating until light and fluffy. Add vanilla and egg beaters. Beat well. Sift ...
Preheat oven to ... sugar, baking soda, salt, nutmeg, and ... Remove from baking sheet immediately. For low fat version, use margarine. Yields 54 cookies.
Cream the butter ... the flour and salt and stir in. ... crisscross design. Bake at 375°F for 9 to 10 minutes. Makes about 3 dozen half dollar sized cookies.
Preheat oven to ... flour, baking soda, salt and baking powder, beat into sugar mix at low speed just until ... with generous 1 teaspoon frosting. Cool.
Preheat oven to ... baking powder and salt. In a ... until blended. On low speed, alternately beat ... water; spread over cookies. Let stand ... Saturated fat; 2 grams.
Preheat oven to ... baking soda, and salt. In large ... teaspoonfuls onto ungreased cookie sheets. Bake in 375°F oven for 8 minutes or until lightly browned.
You will also ... pot over medium low heat. Add sugar, cocoa, milk and salt. Raise heat ... With tablespoon drop cookies onto wax paper. ... them fresh and warm!
Mix All Bran with applesauce; let set for 5 minutes. Then mix rest of ingredients and drop by spoonfuls on cookie sheet and bake at 325 degrees for ...
Heat oven to ... baking soda and salt to mixture. Gradually ... press into 4" circles. Bake 16 minutes on cookie sheet, remove to wire rack. Yield: 1 dozen.
top of page