1 - 10 of 54 for cookies jelly centers
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Preheat oven to ... Roll small balls, press down with thumb and fill with teaspoon of jelly. Bake 8 to 10 minutes until slightly brown. Makes about 4 dozen.
Cream butter and ... sheet. Press the center of each with ... each cookie with 1/2 teaspoon jelly. Top with several of the reserved peanut butter chips.
Cream butter and ... Make indentation in center of each cookie. ... of cooking, indent cookies again. Cool on ... center of cookies with dot of red jelly.
Cream butter and ... cookie sheet. Press center of each with ... with 1/2 tsp. jelly or preserves; top ... reserved peanut butter chips. Makes about 5 dozen.
Cream butter and ... Make indentation in center of each ball. ... and press down centers again. Bake 10 ... serve, fill centers with jelly. Makes 4 dozen.
Cream butter and ... sheet and press center with thumb-finger. Toast ... 3 hours. Warm jelly and drop into center of cookies. Put back ... leave them in overnight.
Mix flour with ... glass, cut out cookies. Using a ... sheet. Place in center of cookie 1/2 to 1 teaspoon of jelly; cover with ... about the size of a tart.
With adult help, ... thumb into the center of each biscuit ... 1/2 teaspoon of jelly or jam into ... biscuits off the cookie sheet and onto a plate. Serve warm.
Combine all ingredients ... cookie sheet. Depress center of cookie and put a dab of jelly on preserves in ... seconds and lift gently from pan with a spatula.
Cream together butter ... punch down in center. Pull small dab of jelly in center. Bake in 425 degree oven from 10 to 12 minutes. Yield: 3 dozen cookies.
Result Page: 1
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