|Muffins, Tea Breads & Gems|
|by Sherri Eldridge|
Linger awhile with some warm Muffins, Tea Breads & Gems. For breakfast or anytime, these delightful lowfat treats are right for sampling.
Results 1 - 10 of 41 for cookies in muffin pan
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Make chocolate chip ... into each mini muffin space. Bake at ... As soon as cookies come out of oven, place Reeses cup in center of each ... and remove from pan.
I usually make ... slices. Cut slices in half to make ... each cup of mini-muffin pan (if pan is ... will be extra peanut butter cups. YIELD: Makes 24 cups.
Heat oven as ... quarter slice into muffin pan (pointed end up). ... and ready when cookies come out of ... down. While still in the pan, let ... from pan when chilled.
Preheat oven to ... balls. Place each in miniature muffin liner and bake ... slice of cherry in center of melted chocolate. Cool. Store at room temperature.
This quantity will ... may be stored in Tupperware or comparable ... x 8 inch pan or a cornstick ... heat 10 minutes covered, then 10 minutes uncovered.
Preheat oven to ... slices. Cut slices in half to make ... each of the muffin pans. Bake for ... for 7 or 8 minutes. Let cool for 10 minutes and remove.
Preheat oven to ... of dough. Spray pans with a cooking ... centers should dip in the middle and ... the cookie. Let cookies cook, then carefully ... finger food for parties.
Spray pan with Pam. Preheat ... each slice. Put in pan and bake ... After baked, put piece of candy into center of each cookie. Cool. Ease out with spoon.
Directions: Butter a ... dough to rise in; set it ... in a small pan, over low ... Meanwhile, prepare the muffin pans. Butter the ... from Maida Heatter's Cakes.
Grease small muffin pan or use small ... of cookie dough in each muffin hole. ... take it out of the oven. Take cookies out of muffin pan to cool. Eat them.
Result Page: 1
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