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Sift together flour, ... degrees for 8 minutes or until done. Frost with icing in various colors, using clean, new paint brushes. This recipe may be doubled.
1. In medium bowl, stir together the flour, baking powder, cinnamon salt and ginger. Set the bowl of dry ingredients aside. 2. In mixer bowl beat ...
Stir together flour ... cool thoroughly. For Icing: Stir together ... of drizzling consistency. Drizzle over cooled cookies. Makes about ... icing of drizzling consistency.
Stir together flour ... Amareto to make icing of drizzling consistency. Drizzle over cookies. Makes about ... tablespoons) to make icing of drizzling consistency.
1. Preheat oven ... 12-13 minutes. Transfer cookies to wire rack; cool completely. 4. Icing: In small ... in more sugar. Drizzle icing back and ... stand until icing sets.
Mix as for ... crumbs on bottom, drizzle 1 jar caramel ice cream topping over ... drizzle another jar of caramel ice cream topping over. Set level and freeze.
In a large ... Garnish with Lemon Drizzle (optional). Store leftovers ... room temperature. Lemon Icing: Combine confectioners' ... Drizzle over cooled cookies. Let us know how it turns out.
Layer as follows: 1/3 cup crushed cookies; Drizzle chocolate syrup; 1/2 of the ice cream; 1/3 crushed ... while still firm in about 1 inch thick slices.
Soak apricots in ... for 12 minutes or until cookies are lightly browned. Combine powdered sugar and reserved brandy to make icing. Drizzle over cookies.
Bake crust and ... Spread half the ice cream in the crust. Drizzle with half the ... 8 minutes or until golden brown. Needless to say, this is delicious!
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