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Robby, a kid-tester, ... Remove the butter from the refrigerator at ... before making the cookies. 2. Turn ... mixed. As you mix, scrape sides ... oven. Use the pancake turner to lift ... oven. Makes about 40.

In a large ... balls 2" apart on greased cookie sheet. Bake 8 to 10 minutes. Remove from oven. Use pancake turner to put cookies on plate. Makes about 36.

This quantity will yield 29 cups of mix. Exact amount ... two batches of pancakes and biscuits. Stir ... heat 10 minutes covered, then 10 minutes uncovered.

Mix together butter, confectioners' ... twist. Complete the cookies one at a ... rack with a pancake turner. Makes 4 ... your friends as they come or go.

Master Mix developed at Purdue University. For cookies, muffins, chocolate and yellow cake, pancakes, waffles, coffee ... (11"x15") crusts. Bake at 425 degrees.

Mix all the dry ... drop on sheet. Bake at 350 degrees for 10 to 12 minutes. Combine and pour in a greased 9 x 9 inch pan. Bake 20 minutes at 450 degrees.

Lightly grease a ... at 325 degrees. Mix baking mix, brown ... until the frosting is smooth and spreadable, adding a drop or two of extra milk if needed.

Heat waffle iron. ... rack. If desired, mix up a thin batter ... sugar and dip top side of cookie to make a thin layer of frosting. Makes about 30 cookies.

Mix in a China ... eggs, then milk. Stir for 5-7 minutes. Put round pieces on cookie sheet. Put in oven for about 10-20 minutes. Then let cool down and eat.

Heat oven to ... milk and egg. Mix. Lightly spoon pancake mix into measuring ... golden brown. Remove from pan immediately, serve warm. 60 to 72 snacks.

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