|Quick After-work Italian Cookbook|
|by Hilaire Walden|
Italian food consists of more than just pastas and pizzas. This cookbook includes over 100 easy-to-prepare recipes from all areas of Italy.
Results 1 - 10 of 30 for cookies from different countries
Result Page: 1
Beat together the vegetable oil, molasses, sugar and egg. Combine remaining ingredients and chill dough in refrigerator. Roll into 1" balls and dip ...
Preheat oven to ... airtight container. Makes 2 1/2 to 5 dozen. Cookies dipped in melted chocolate or decorated with Betty's decorative icing look terrific!
Preheat oven to 350 degrees. Cream together until smooth, butter, brown sugar, and regular sugar. Add milk and vanilla. Beat eggs well and add. Stir ...
In large bowl ... minutes on ungreased cookie sheets depending on thickness of dough until lightly brown. Makes 2 1/2 to 5 dozen cookies, depending on size.
Cream butter with ... cookie cutter. Sprinkle cookies lightly with sugar. ... until done. Makes about 36 to 50 large cookies; 6 dozen or more small cookies.
Preheat oven to ... Sometimes I add more flour to mix if cookies come out flat. Dough mixture should hold together in ball, but not stick to fingers too much.
Preheat oven to ... greased cookie sheet. Bake 10 minutes at 350 degrees. For Pan Cookies: Spread in 15"x10"x1" pan. Bake at 375 degrees for 20 minutes.
Mix flour, soda and salt; set aside. Beat butter, sugars, vanilla and eggs until light and fluffy. Blend in flour mixture; stir in nuts and chips. ...
Cream eggs with Crisco, sugar, brown sugar and vanilla. Now add all remaining ingredients. Stir well after each is added. Spoon on cookie sheet about ...
Cook raisins in ... eggs. Add liquid from raisins, oatmeal, nuts ... degrees for 8 to 10 minutes. Makes about 5 dozen. Could probably use quick oatmeal.
Result Page: 1
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