|Italian Food (Penguin handbooks)|
|by Renato Guttuso|
When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many...
1 - 10 of about 930 for cookies from cake mix
Preheat oven to 350°F. Combine cake mix, egg, oil, ... inch apart onto greased cooke sheet. Bake for 15 minutes or until done. Makes about 4 dozen. Yummy!
Soften or melt ... beat slightly. Add cake mix and nuts mix ... cookie sheet. Bake in a preheated 350 oven for 10-12 minutes. Yield 3 to 4 dozen. . Jackson
Preheat oven to ... grind fine. Thoroughly mix walnuts/oatmeal mixture with ... egg, milk, and cake mix. Dough will ... to touch). Remove from oven and cool ... approximately 3 dozen cookies. NOTE: I ... the cookies less calories.
In large mixing bowl combine cake mix, butter, egg ... sheet. Bake at 375 degrees for 8 to 10 minutes. Can easily be doubled and use full package of pieces.
Note: Only 1/3 cup butter if cherry chips and chocolate chip cake mix. Mix and bake in 350 degree oven for 8 to 10 minutes.
Combine the cake mix with the dessert ... and place on a lightly greased cookie sheet. Bake at 350 degrees for 10-12 minutes or until set. Makes 4 dozen.
Empty half of the cake mix into a bowl ... rounded teaspoonfuls onto a greased cookie sheet. Bake at 375 degrees for 12 minutes. Yield: 5 dozen cookies.
In large mixing bowl combine cake mix, butter, eggs ... dozen. Peanutty Chocolate Cookies: Prepare recipe ... arrange 3 M & M's on top of cookie before baking.
Chocolate chips, coconut, ... and vanilla. Gradually mix in cake mix (batter will ... chilled or even frozen. Makes 3-3 1/2 dozen cookies. Do not over bake.
Cream all ingredients except cake mix. Add vanilla and cake mix. Heat oven to 350°F. Roll into 1/2-inch balls and bake for 6 to 8 minutes.
top of page