|The Practical Camp Cook|
|by Fred Bouwman|
This is a book for camp. You won't find recipes for pheasant tarragon or oyster-stuffed goose here; this book is meant to be carried and used.
1 - 10 of 185 for cookies for diabetics
Mix first four ... soaked in alcohol for 30 minutes to ... until golden brown. Cookies freeze well. Note: ... divide 3528 by the number of cookies made.
Mix ingredients and form into small balls. Flatten with the bottom of a glass and bake on lightly greased cookie sheet 8 minutes at 350 degrees.
Mix butter, egg and next 5 ingredients. Mix well. Add flour and coconut. Mix thoroughly and drop by spoonfuls onto greased cookie sheet.
Place all ingredients in bowl and mix well. Drop by teaspoon on cookie sheet. Bake 10-12 minutes at 375 degrees.
Boil 2 cups ... Cool. 1 tsp. soda 2 tsp. sweetener Dissolve soda in 2 tsp. water. Beat eggs and add to mixture. Add nuts last. Makes 2 1/2 dozen cookies.
Cream together butter, ... at medium speed for 1 minute. Stir ... until browned (the cookies won't be crisp ... the bars pull away. Makes 4 dozen cookies.
Cook cold water, butter and dates for 3 to 4 ... ingredients. Drop by teaspoons on greased cookie sheet. Bake at 350 degrees for 12 minutes or until done.
May use 2 ... egg and pumpkin alternately with dry ingredients. Mix well and drop onto cookie sheet. Bake at 400 degrees for 15 minutes. 3 dozen cookies.
Combine water, oil, ... nutmeg; boil together for 3 minutes. Let ... greased cookie sheet. Bake at 375 degrees until lightly browned. Yield: 3 dozen cookies.
Combine saccharin with orange juice and vanilla. Cream butter. Sift dry ingredients together and mix with shortening and liquid. Knead in the ...
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