|The Gourmet's Guide to Europe|
|by Algernon Bastard|
The cuisines of France, Belgium, Holland, Germany, Switzerland, Italy, Spain and Portugal, Austria, Sweden Russia and Turkey.
Results 1 - 10 of 1,760 for cookies few ingredient
Combine above ingredients. Drop by spoonful into lightly greased cookie sheet. Bake at 350 degrees until done (about 5-7 minutes).
Combine ingredients. Roll into 1 inch balls. Press with fork. Bake at 325 degrees for 8 minutes.
Pre-heat oven to ... minutes for softer cookies, 10 minutes ... about 15 minutes. Depending on the size of your cookies, makes around 2 dozen per cake mix.
Mix all together ... Bake at 350 degrees for 8 to 10 minutes. Cool on pan for few minutes then cool on rack. These are a real sugary cookie but very good.
In a large ... sheet for a few minutes before removing, ... rack. Cool completely before putting in a tightly closed cookie tin. Makes about 36 cookies.
Mix all together. Shape into approximately 2 dozen small balls. Place on ungreased cookie sheet and flatten by crisscrossing with a fork to about 1/3 ...
Add milk slowly to make right consistency, add 1 teaspoon vanilla. Mix, if too thin, add more sugar. Cream Crisco and sugar together. Add eggs one at ...
Combine Ingredients "A" in a ... NOTE: The Peanut Butter No Bakes are my family's first choice, then the chocolate ones are second favorite! , Greenup KY
Beat the yolks ... dough. Add remaining ingredients for the dough ... filling. Bake on greased (or Teflon coated) cookie sheets at 350°F for 20 minutes.
Cream the butter ... batter. Combine dry ingredients and sift into ... to measure the cookies size and bake ... 8-10 minutes. Best served warm with milk!
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