|French Cooking (Kitchen Library)|
|by Caroline Ellwood|
Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library.
Results 1 - 10 of 123 for cookies cream pie
Let ice cream soften for 15-30 minutes. Put cookies in a large, ... into ready made pie crust. Spread gently ... freezer for at least 2 hours before serving.
Take a mixing bowl. With a rolling pin or hammer crush cookies. Mix them with the ice cream. Put the ice cream in the crust. Freeze for 1 hour or longer.
Mix crushed cookies, sugar and ... Press into a pie pan to form ... about 6 hours. Remove from freezer and let stand 10 minutes to soften before cutting.
Remove ice cream 15 minutes before crushing cookies. Add ice cream and cookies. Freeze 2 hours.
Place ice cream in bowl. Soften ... 1 hour. Crush cookies in bag, using ... into 10 inch pie pan. Cover with ... strawberry ice cream with fresh strawberries.
Lightly grease a 9 inch pie plate. Use a ... to crush 26 cookies with a rolling ... Meanwhile: Remove ice cream from freezer and ... before serving. Serves 10.
Line bottom and sides of a 9 inch pie plate with cookies. Blend milk and ice cream in medium bowl. ... Serve with Cool Whip if desired. Makes 8 servings.
Pour half and ... bowl. Add Jell-O pie filling. Beat with ... minutes. Fold in Cool Whip. Crush cookies and fold in. Spoon into crust. Freeze overnight.
Pour Half and Half in large bowl. Add pie filling and mix. ... topping and crushed cookies. Spoon in ... minutes to soften. Store left overs in freezer.
Lightly grease a 9 inch pie plate. Place 26 cookies in a 1 ... Meanwhile, soften ice cream about 10 minutes ... pie stand 10 minutes. Makes 10 servings.
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