|Milk (What's for Lunch)|
|by Claire Llewellyn|
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.
1 - 10 of 103 for cookie using coconut milk
Preheat oven to 375°F. Thoroughly grease cookie sheet. In a ... beat in the milk and vanilla. Spread ... the cookies and sprinkle with shredded coconut.
Cut dough into ... sugar, butter, add milk, mix well. Stir in coconut and nuts. Remove ... each partially baked cookie. Bake at ... rack. Makes 36 cookies.
Beat egg yolks ... add sweetened condensed milk, lime rind ... Spoon filling into Coconut crust. Chill until ... minutes. Chill. Yield: one 9-inch crust.
Combine sugar and ... Gradually add the milk, stirring the ... in vanilla and coconut cookies. Pour into ... them in half. Cookies soften as pudding sets.
Preheat oven to 350°F. Crush 30 cookies, combine with ... and 1/4 cup coconut. Press into ... pudding mix and milk. Cook until ... or meringue. Serves 8.
Sprinkle gelatin on milk in 2-quart saucepan to soften. Stir in coconut, sugar and ... with cherries. (10 servings, less than 130 calories per serving.)
Prepare whipped topping mix with 1 cup milk per package directions; ... topping; add toasted coconut. Spoon into ... slightly before adding to whipped topping.
Soften cream cheese ... in sweetened condensed milk. Fold in ... of nuts and coconut that have been ... before serving. Makes 2 pies. Cut into 8 pieces.
Cream shortening and ... powder and salt alternately with milk and vanilla. Add coconut. Drop by teaspoonfuls on cookie sheet. Bake 12 minutes at 375 degrees.
These are excellent, ... beat sweetened condensed milk and butter until ... Stir in chips, coconut and walnuts. Drop ... onto lightly greased cookie sheets. Bake 9-10 ... Makes about 40 cookies.
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