|by Oded Schwartz|
Learn all the professional techniques, and use all the correct equipment to make perfect jams, mustards, oils, vinegars, and syrups.
Results 1 - 10 of 26 for cookie shot
Result Page: 1
Cream butter and ... dough with chocolate shot. Slice about ... Bake at 325 degrees for about 25-30 minutes. A.K.A. Sprinkles or jimmies. Makes 3 dozen.
Mix and sift ... roll with chocolate shot. Slice about ... ungreased baking sheets in a preheated 325 degree oven for about 22 minutes. Yield: about 3 dozen.
Cream butter and ... in the chocolate shot. Slice about ... on an ungreased cookie sheet. Bake in ... oven until lightly tanned (about 20 to 25 minutes).
Cream butter, sugar, ... ingredients. Shape into balls. Refrigerate 1 hour. Roll in chocolate cookie decorating and mix. ... degrees for 20 to 25 minutes.
Breyer's or Sealtest ... serving with 2 shots of liqueur. Garnish with Gaufrette cookies. Coffee goes ... dessert. Serves: 6. (Prep and Cooking Time: 5 minutes)
Follow directions on ... Amaretto to milk (to be included with amount called for). Place Dream Whip in decorate bowl and garnish with cookies - to be dipped.
Take shot glass and cut ... top. Place on cookie sheets and freeze. ... cookie sheets and broil until tops are golden. Watch your mouth! Very hot--very good!
Make cookie dough: In large ... sliced almonds, chocolate shot, nonpareils or ... covered; or drizzle chocolate glaze over cookies. Makes about 3 1/2 dozen.
Mix ingredients, shape into a crescent and put a clove in the center of each. Bake at 375 degrees for about 20 minutes. Cool. Take out clove. Roll in ...
Mix together. Form in balls. Bake at 375 degrees.
Result Page: 1
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