|Zagat Survey 2006/07 Boston Restaurants|
|by Zagat Survey|
For almost years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2006/07 BOSTON RESTAURANT SURVEY, covering h...
Results 1 - 10 of 305 for cookie salad
Mix together pudding ... Fold in Cool Whip, oranges and one section of crushed fudge stripe cookies. Sprinkle remaining crushed cookies on top of salad.
Mix pineapple, buttermilk and instant pudding. Mix oranges, Cool Whip and cookies. Reserve 1/4 cookies for top.
Mix buttermilk and vanilla pudding, according to directions on package. Add mandarin oranges, Cool Whip and oreos mix well. Refrigerate until ready ...
Mix buttermilk and pudding. Fold in cool whip, oranges and 3/4 of the cookies. Pour into a bowl and top with the rest of the cookies.
Beat the pudding ... drained fruit. Break cookies into small pieces ... cookies whole for decorating the top. Cool for at least 4 hours to blend flavors.
Mix well the ... vanilla pudding, stir in Cool Whip and mandarin oranges. Refrigerate. Before you serve add 1 package Keebler cookies, crushed. Very good.
Freeze cookies. Put in ... buttermilk. Add crushed pineapple with the juice. Add drained oranges and Cool Whip. Mix well. Add crushed cookies just before serving.
Mix pudding and ... mixture. Crumble up cookies and add to salad when you are ready to serve salad. Some cookies can be used to garnish the top of the salad.
Mix together buttermilk and pudding mix. Fold in Cool Whip. Add oranges and cookies.
Mix together buttermilk, pudding mix and Cool Whip. Add the cookies, which have been ground up. Gently mix in fruit. Garnish with more ground cookies.
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