1 - 10 of 305 for cookie salad
Mix pineapple, buttermilk and instant pudding. Mix oranges, Cool Whip and cookies. Reserve 1/4 cookies for top.
Mix half of cookies in salad and cover top with the rest of the crushed cookies. Refrigerate.
Mix buttermilk and ... chill. Before serving, fold in cookie pieces. Can also substitute small can of crushed pineapple well drained instead of the oranges.
Crush cookies (save a few ... pudding with buttermilk; fold in Cool Whip. Add cookies, oranges and marshmallows. Garnish with cookies and oranges; chill.
Mix milk and ... oranges, pineapple, crushed cookies and mix. Add ... until blended. Cover with crushed cookies. Refrigerate at least 1 hour before serving.
Combine pudding and milk with a wire whisk. Stir in Cool Whip. Add crushed Oreo cookies. Mix. Save 1/4 cup crushed cookies to sprinkle on top. Refrigerate.
Combine the sour milk and pudding. Add the Cool Whip, oranges, fruit cocktail, apple and cherries. Crush the cookies and add to the mixture.
Mix dry pudding ... crush up the cookies and fold into salad. One package of instant chocolate pudding may be used instead of the instant vanilla pudding.
Mix pudding and milk until hard. Fold in Cool Whip. Add cookies before serving. Can use whole cookies to decorate.
In a medium ... apart on ungreased cookie sheets. Bake in ... wide spatula, remove to a wire rack to cool completely. Store in a tightly covered container.
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