|The Latin American Kitchen|
|by Elisabeth Luard|
Ranging across half a continent and its distinct island cultures, food writer Elisabeth Luard surveys 100 essential ingredients and 200 regional r...
Tip: Try press wreaths for more results.
1 - 7 of 7 for cookie press wreaths
Stir together flour ... and flavorings. Load cookie dough into a cookie press or pastry bag. ... center of a wreath shape. Nonpareils make ... pressed into wreath shapes.
Preheat oven 375 ... Fill Mirro cooky press. Form cookies on ungreased Mirro ... position and form wreaths by moving press ... cooling racks. Yield: 2 dozen.
1. Cream butter ... or disk on cookie press. Fill with ... Store, with waxed paper or transparent wrap between layers, in container with tight-fitting cover.
Cream butter, sugar, ... nuts. Place on cookie sheet. Press hole in center. ... oven. Press hole again. Bake 10 minutes more. Remove. Fill holes with jelly.
Mix sugar, butter, ... hours. For each wreath, shape 1 ... side by side; press together lightly and twist. Place on ungreased cookie sheet. Shape each ... and 2 tablespoon sugar.
Cream butter until ... Put balls on cookie sheet and press center down. Bake ... again. Bake 10 more minutes. Cool. Put favorite jam in center of wreath.
Mix butter, sugar, ... While warm, brush cookies with Lemon Glaze, ... ungreased baking sheet; press thumb deeply into ... baking sheet. Makes about 3 dozen.
top of page