|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
1 - 10 of 99 for cookie press dough
Result Page: 1
Preheat oven to ... flour and salt. Cookie dough will be soft ... for a cookie press, add a ... keeping for more than 2 weeks. Makes about 4 dozen cookies.
Using an electric ... not over mix. Dough may be chilled ... through a hand cookie press. Note: Electric ... golden. Remove to wire rack and allow to cool.
Beat together butter ... To avoid tough cookies, mix for ... adjust amounts until dough is well flavored ... baking. Cookies may be frozen after being baked.
Cream together butter ... to make the dough easier to handle. ... baking sheet and press lengthwise with the ... well with a cookie press. Bake about ... Makes about 7 dozen.
Blend butter and ... mix thoroughly. Chill dough for 30 minutes. ... Force dough through cookie press onto an ungreased ... about 5 dozen 2-inch cookies.
Mix thoroughly the ... needed, to make dough stiff enough to go through cookie press. Drop onto ... browned. Remove on cookie rack. Store in closed container.
Place butter and ... after each addition. Dough will be stiff. Place dough in cookie press. Press cookies ... lightly brown around the edges. Do not over bake.
Beat sugar and ... mix well. Divide dough in half. Tint ... into 1/2" slices. Press and flatten each ... Place on ungreased cookie sheet. Slide stick ... 1/2 to 3 dozen.
Place butter in ... well combined. Roll dough into generous 1 ... on baking sheets. Press down balls just ... a spatula, transfer cookies to wire racks ... (3 1/4 inch) cookies.
Heat oven to ... dry ingredients. Shape dough in 1 1/4 inch balls. Press a chocolate kiss, ... is visible. Put cookies on baking sheets, ... Total time 1 hour.
Result Page: 1
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