|Wines of Italy (Dover Cookbook Series)|
|by Charles Bode|
A whole new world of delicious wines. Discussions of all types of wine found in each region: Etna and Marsala from Sicily, Asti Spumante from Pied...
Results 1 - 10 of 38 for cookie mold cookies
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Preheat oven to ... Lightly grease the cookie mold wiping with non-stick ... 10-15 minutes (for cookies). Large shortbreads ... drops of butter flavoring.
Heat oven to ... about the size of walnuts. Roll balls into mixture of sugar and cinnamon. Place 2 inches apart on ungreased cookie sheet. Bake 6-8 minutes.
Test a small amount of dough in cookie press. If dough ... with beaten eggs. Mold with cookie press ... sheet. Sprinkle molded cookies with sugar crystals. ... minutes. Makes 6 dozen.
Combine ingredients in ... to cut with cookie cutters. Put shapes ... sheets. Store cooled cookies. Refrigerate leftover ... frosting is spreading consistency.
Thoroughly combine butter, ... degrees. Using Sandbakkler cookie tins or other small cookie molds such as small ... tap gently until cookies are released from tins.
Put a 5-cup ... gently fold chopped cookies and pecans into ... When ready to serve, wrap bowl with hot, wet towel for a few minutes. Turn over and unmold.
Sprinkle gelatin over ... into 12 cup mold. Chill until ... bundt pan. Serve with whipped cream. Sprinkle with crushed chocolate cookie wafers. Serves 10-12.
Cream sugar and shortening; add beaten eggs. Add blended salt, soda and flour. Shape into a roll. Wrap in wax paper and chill or leave overnight. ...
Sprinkle gelatin on ... Pour into 5-cup mold or 10 individual ... hours. Unmold and garnish with cherries. (10 servings, less than 130 calories per serving.)
Mix in large ... part. Roll or mold as desired. TO ... board. Cut with cookie cutters dipped in ... This recipe makes about 5 dozen 2 1/2 inch ornaments.
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