|The River Cottage Meat Book|
|by Hugh Fearnley-Whittingstall|
"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure.
Results 1 - 10 of 368 for cookie kiss
Pre-Heat oven to ... them on a cookie sheet. Bake for 8 to 10 minutes. Press Hershey Kiss into each cookie ... out of the oven. Makes about 2 1/2 dozen.
Cream shortening and ... minutes on ungreased cookie sheet. Remove from oven. Immediately place Kiss on top of ... from cookie sheet to cool. Makes 4 dozen.
Preheat oven according to directions on cookie package. Slice and ... and press chocolate kiss into the center ... to 2 minutes. Yields 2 1/2 to 3 dozen.
Cut dough into ... to 10 minutes. At 8 minutes check cookies, if almost done put a kiss in the center of each cookie. Set back in oven for about 1 minute.
In large bowl, ... apart on ungreased cookie sheets. Bake for ... with a candy kiss, pressing down ... blend well. Drizzle over cookies. Cool completely.
Cut cookie roll in 1/2 ... Immediately after taking out of oven, pop a kiss or Reeses' in center. Let cool slightly. Remove from pan. Use miniature muffin pan.
Cut cookie dough in 1/4 inch slices, then in half. Roll each half into a ball. Press each ball into a mini muffin tin. Bake as directed on package.
Cut dough in 9 slices. Cut each slice in 4 pieces. Lightly spray mini muffin pan with cooking oil spray. Place 1 piece of dough in each cup. Dip mini ...
Cream butter, sugar ... Place on ungreased cookie sheet. Bake at ... airtight container. Roll in sugar again before serving, if desired. Makes 3-4 dozen.
Slice dough into ... candy. When the cookies are taken from ... can stretch this recipe into more cookies, if you prefer less "cookie" around your candy!
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