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Preheat oven to ... silicone baking sheets. In a bowl, sift ... 10 minutes, then dip each cookie in Baker's Dipping ... Cookies may be dipped in confectioners' icing instead of chocolate, ... cookies, depending upon size.
For chocolate bon bons, blend in 1 square melted ... degrees. For each cookie, wrap 1 ... not brown. Cool; dip tops of cookies in icing. Makes 20-25 ... use 1/4 cup cream.
Cream shortening and ... ingredients except nuts, mix them in last. Drop by teaspoon on baking sheet. Bake at 375 degrees for 12 to 15 minutes. Ice while hot.
Mix all ingredients together in order given. Beat ... tablespoonfuls onto greased cookie sheet, allowing 2-inches ... cookie with vanilla icing and half with ... tablespoons cocoa. Alternately, dip chocolate half in ... or other tempered chocolate.
Preheat oven to ... Measure flour by dip-level-pour method. Blend in flour and salt, ... Dip tops of cookies in icing (below). Decorate. Makes ... food coloring (if desired).
Scoop out 4 or 5 balls of ice cream. Return to ... ice cream balls in half the crumb ... Beat egg and dip coated balls in ... on the inside. 4-5 servings.
Scoop out 4-5 balls of ice cream. Return to ... ice cream balls in half the crumb ... Beat egg and dip coated balls in ... melt inside. Makes 4-5 servings.
Scoop out 4 to 5 balls of ice cream. Return to ... ice cream balls in half the crumb ... Beat eggs and dip coated balls in ... whipped cream. Makes 5 servings.
1. Place the beaten eggs in a large bowl. ... on a greased cookie sheet at 375 ... to cool. Spread icing by dipping each ... mixing bowl. 2. Dip the cooled taralles into the icing.
Blend cream cheese, icing sugar and 5 tablespoons Marsala in processor until smooth. ... 2 tablespoons Marsala. Dip one lady finger ... and serve. Serves 4-6.
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