|by Vicki Lansky|
It's been 20 years since Vicki Lansky's cookbook first hit the New York Times bestseller list.
Results 1 - 10 of 71 for cookie crust 9x13 pan
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This recipe is primarily intended for decorator cookies - the kind ... into a pie pan as you would a graham cracker crust or line the ... baking time. Happy Baking!
For crust: Combine cookie crumbs and butter. ... inch spring form pan. Place in ... frosting mixture. Place in refrigerator about 30 minutes or until hardened.
First crush Oreo cookies in blender. Will ... x 2 rectangular pan or large square ... pan for a crust. Set aside ... of cookie mixture on top and chill.
Beat cream cheese, ... cheese mixture into cookie crust. Arrange apple ... before removing from pan. 10 servings. ... garnish center with more mini-chips.
Crush Oreo cookies (except for 8 ... in bottom of pan (press) for crust. Mix cream ... sprinkle on top. Refrigerate 1 hour or overnight. Use 9 x 13 inch pan.
Crust: Combine cookie crumbs and melted ... 9-inch spring form pan. Place crust ... pieces; garnish with whipping cream and cookie on top of whipped cream.
In food processor whirl 1/2 package of cookies including filling, until ... crumbs into 9-inch pan with removable bottom ... up sides. Chill crust to firm, about ... around edge and remove.
In a 9"x13"x2" pan (do not grease) slice 1 roll package of cookies (about 20 to ... together to make crust (connect slices). Beat ... cutting into small squares.
Preheat oven to ... 10 inch springform pan. Crust: Break up cookies and place in ... 350 degree oven and bake 6 minutes or until sour cream begins to set.
Grease 9x13 pan. Slice 1 package chocolate chip cookies (as if baking) ... to make a crust. Melt chocolate ... and refrigerate or freeze before serving.
Result Page: 1
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