|by Prosper Montagne|
Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past...
1 - 10 of 254 for cookie crust
Melt butter, stir in the rest of the ingredients. Pour in pie pan. Press to bottom and sides. Bake at 400 degrees for 12-15 minutes.
Beat cream cheese, ... cheese mixture into cookie crust. Arrange apple ... lightly coated. Arrange these in a circle and garnish center with more mini-chips.
CRUST: To softened ... lemon rind and juice. Cool thoroughly. Gently fold in fruit. Turn into cookie crust. Chill for 4 to 5 hours until firm enough to cut.
In heavy saucepan, ... fruit. Turn into cookie crust. Chill for ... inch pie pan. Bake at 400 degrees for 10 minutes or until edges brown. Cool thoroughly.
Fruit - apples, ... Cool thoroughly. 4. Gently fold in fruit. Turn into cookie crust. Chill for 4-5 hours or until firm enough to cut. Makes one 9 inch pie.
Toss flour, salt and sugar to mix. Add butter and work into a dough. Press into bottom and up sides of a 9 inch pie pan. Use for open- faced fruit ...
In large bowl, ... makes 1 double crust or 2 single ... dough for sugar cookies. Roll dough ... minutes. Frost when cool. Each 1/4 will make 4 dozen cookies.
Preheat to 350 degrees. Slice cookie dough into 1/4 ... well. Pour into crust. Bake at ... filling is set. Cool completely; cut into squares. Serves 12.
Heat oven to 350 degrees. In a medium-sized bowl beat sugar and 4 tablespoons of the butter with an electric mixer until light and creamy. Beat in ...
Sift flour, sugar ... and mix well. Drop by heaping teaspoonful on greased cookie sheets. Bake in moderate oven at 350 degrees for about 12 to 15 minutes.
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