|Fine Dining: Louisiana Style|
|by John M. Bailey|
Over 370 recipes from 122 Louisiana chefs, restaurants and bed and breakfast inns found in 56 cities and towns all over the state.
Results 1 - 10 of 254 for cookie crust
Melt butter, stir in the rest of the ingredients. Pour in pie pan. Press to bottom and sides. Bake at 400 degrees for 12-15 minutes.
In heavy saucepan, ... fruit. Turn into cookie crust. Chill for ... inch pie pan. Bake at 400 degrees for 10 minutes or until edges brown. Cool thoroughly.
CRUST: To softened ... lemon rind and juice. Cool thoroughly. Gently fold in fruit. Turn into cookie crust. Chill for 4 to 5 hours until firm enough to cut.
Beat cream cheese, ... cheese mixture into cookie crust. Arrange apple ... lightly coated. Arrange these in a circle and garnish center with more mini-chips.
Preheat to 350 degrees. Slice cookie dough into 1/4 ... well. Pour into crust. Bake at ... filling is set. Cool completely; cut into squares. Serves 12.
Toss flour, salt and sugar to mix. Add butter and work into a dough. Press into bottom and up sides of a 9 inch pie pan. Use for open- faced fruit ...
Heat oven to 350 degrees. In a medium-sized bowl beat sugar and 4 tablespoons of the butter with an electric mixer until light and creamy. Beat in ...
In large bowl, ... makes 1 double crust or 2 single ... dough for sugar cookies. Roll dough ... minutes. Frost when cool. Each 1/4 will make 4 dozen cookies.
Sift flour, sugar ... and mix well. Drop by heaping teaspoonful on greased cookie sheets. Bake in moderate oven at 350 degrees for about 12 to 15 minutes.
Fruit - apples, ... Cool thoroughly. 4. Gently fold in fruit. Turn into cookie crust. Chill for 4-5 hours or until firm enough to cut. Makes one 9 inch pie.
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