1 - 10 of 37 for cookie casserole
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Beat eggs and ... ungreased 2 quart casserole. Bake at ... cool, then form into small balls and roll in granulated sugar or decorating sugar if desired.
Beat eggs with ... into ungreased 2-quart casserole. Bake at ... Cool; form into small balls. Roll in granulated sugar. Decorate, if you wish. Good any time.
Beat eggs and ... ungreased 2 quart casserole and bake 30 ... confectioners' sugar. Let set to firm up. Store in airtight container. These improve with age.
Pour into an ungreased casserole dish. Bake at ... and roll. Coat cookies in a mixture ... Half and Half. Store in air container. Flavor improves with age.
Beat eggs well; ... Bake in a casserole dish at 350 ... minutes. Stir a couple of times while baking. When cool, form in balls and roll in powdered sugar.
Beat eggs well. ... into ungreased 2-quart casserole. Bake at ... from oven and, while hot, stir with wooden spoon. Cool. Form into balls and roll in sugar.
In a large 2 to 3 quart ungreased casserole beat eggs and ... enough to handle, roll into 1" balls and roll in granulated sugar. Store in an air tight tin.
Beat eggs well. ... into ungreased 2-quart casserole. Bake in ... hot, stir well with wooden spoon. Cool. Form into small balls. Roll in powdered sugar.
Beat eggs well. ... into an ungreased casserole. Bake at ... well with a wooden spoon. Cool and form into balls. Roll in white sugar. Makes about 3 dozen.
Beat eggs in 2 quart buttered casserole dish. Add sugar ... small balls, then roll in white or colored sugar. Flatten. Decorate if desired. Makes about 36.
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