| Roasts (Master Chefs) | by Janeen Sarlin
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. |  |
Tip: Try round bottom roast for more results. Results 1 - 4 of 4 for cooker round bottom roast.
- 1. POT ROAST
- Cut beef in half. ... 30 minutes in pressure cooker on medium high heat. ... water and cook 7 minutes.
Ingredients: 10 (beans .. leaves .. oil .. round .. sticks ...)
| - 2. BARBECUE POT ROAST
- Ingredients listed are for use in a 6-quart Presto pressure cooker. For use in ... use a 3 pound roast and cut remaining ingredients ... sliced roast. Makes 8 servings.
Ingredients: 11 (catsup .. mustard .. peppers .. pork .. preserves ...)
| - 3. FRENCH DIP ROAST
- Place onion in a slow cooker/crock pot. Trim excess fat from roast. Cut meat in ... - top meat with onions.
Ingredients: 6 (rolls ...)
| - 4. POT ROAST
- In pressure cooker, brown the meat ... and serve with the gravy.
Ingredients: 4 (oil .. roast .. sauce ...)
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