- 1. BARBECUED RIBS - SLOW COOKER
- Put ribs in broiler pan and ... and put in slow cooker. Add garlic powder ... Makes 4 to 6 servings.
Ingredients: 4 (ribs .. sauce ...)
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- 2. OXTAIL IN PRESSURE COOKER
- Rinse and sprinkle with ... 20 minutes. Heat pressure cooker until very small drop ... corn starch and water. om-in-Law
Ingredients: 9 (oxtail .. slices ...)
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- 3. RICE COOKER JAMBALAYA
- Combine all ingredients in the rice cooker and cook on regular cycle.
Ingredients: 13 (accent .. broth .. celery .. onion .. rice ...)
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- 4. RICE COOKER JAMBALAYA
- Drain mushrooms and peas. Dump everything into rice cooker and cook.
Ingredients: 10 (broth .. jalapeno .. mushrooms ...)
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- 5. AFRICAN PEANUT SOUP
- A main course soup that's colorful and filling. Heat oil in a 3-quart saucepan. Sauté onion, carrot, celery and pepper for 10 minutes. Stir in flour ...
Ingredients: 13 (flour .. milk .. peanuts ...)
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- 6. SLOW COOKER BEEF STEW
- Mix all ingredients in 4 or 6 quart slow cooker. Cover and cook ... several times throughout cooking time.)
Ingredients: 12 (basil .. celery .. chunks .. juice .. leaves .. meat ...)
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- 7. SLOW COOKER STEW
- Brown beef cubes in ... beef cubes to slow cooker. Add remaining ingredients, ... or until meat is tender.
Ingredients: 12 (bites .. flakes .. instant .. meat .. pieces .. salt ...)
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- 8. BARBECUE SAUCE FOR PORK OR BEEF RIBS
- Combine ingredients in saucepan; bring to boil. Pour over meat. You can sprinkle a little lemon juice over meat before adding sauce.
Ingredients: 7 (catsup .. mustard .. sauce .. sugar .. vinegar ...)
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- 9. COSTILLAS VERDE (RIBS IN GREEN CHILE)
- Note: Pork chops or country style ribs may be substituted for ... green chile in slow cooker. Heat to just ... even better the second day.
Ingredients: 10 (cheese .. cubes .. equivalent .. ribs .. salt .. sauce ...)
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- 10. CAJUN COUNTRY SLOW COOKED RIBS
- Place ribs in a 5 quart slow cooker. Combine all ingredients ... ribs are nice and tender.
Ingredients: 13 (ketchup .. molasses .. mustard .. onion .. salt ...)
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