|The Best Pressure Cooker Cookbook Ever|
|by Pat Dailey|
Designed in the same great style and format as the bestselling 365 Ways series, this cookbook offers 200 recipes for use with the convenient, heal...
Tip: Try ham hocks for more results.
1 - 7 of 7 for cooker ham hocks
Rinse split peas ... pot or slow cooker. Bring to boil. Add ham bone, celery, 1 ... remaining 2 tablespoons parsley. Heat through, and serve immediately. .
Pick over the ... small sized pressure cooker. When the ... adjust seasonings. Garnish with sour cream or shredded Monterey Jack cheese if desired. Serve.
Put all ingredients into an electric cooker. Cover and ... 10 hours. Remove ham hocks and dice meat. ... and keep hot until serving time. 6 to 8 servings.
Place black beans ... water in pressure cooker. Add ham hock or bacon, salt, ... beans overnight and cook slowly until tender. Add olive oil towards the end.
Place beans and ham hocks in pressure cooker. Add water ... overnight, then proceed as indicated, cooking beans until tender. Add more water if necessary.
Wash and chop ... Put in pressure cooker with ham hock pieces, add 1/8 ... minutes. Remove from cooker when cool. Drain off all liquid. Chop more if desired.
Wash beans. Soak ... medium heat. Add ham hock. Saute 10 ... Place cover on cooker (follow manufacturer's directions). ... with cooked, hot rice. Serves 6.
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