|Betty Crocker's Slow Cooker Cookbook|
|by Betty Crocker|
Here's a collection of tasty and attractive dishes that can easily be prepared with little to no attention and are ready when you want to eat.
Tip: Try corned beef for more results.
Results 1 - 10 of 20 for cooker corned beef
Result Page: 1
Place all ingredients, in order listed into slow cooker and cover with ... to high setting for 1 hour, then medium 4-5 hours or until carrots are tender.
Put oil in pressure cooker and set to browning function. Dredge beef slices and brown ... and immediately stir corn starch mixed with ... mashed potatoes and carrots.
This is prepared in a pressure cooker for best results. ... and insert into beef. Place meat ... is that the corned beef, cabbage and ... up to 1 month.
Soak corned beef brisket in water ... Place in pressure cooker. Add remaining ... thickened and smooth. Blend in lemon juice immediately before serving.
Set control on 10 pounds and cook 30 minutes after control starts jiggling. Control jiggle 3 or 4 times per minutes. Let pot cool about 5 minutes, ...
Brown ground beef and drain. Combine all ingredients in a slow cooker and cook on low setting for 8 hours.
Brown meat; add remaining ingredients, stirring to blend. Cover and slow cook at setting #3 (medium) for 8 hours. Stir occasionally.
In a 6 quart pressure cooker, combine water and contents of corned beef seasoning packet; add ... liquid. Serve beef with cabbage, potatoes, carrots and onion.
Soak corned beef brisket in water ... Place in pressure cooker. Add remaining ... taste.) Slice the corned beef and serve with cabbage and mustard sauce.
Brown ground beef and onion. Put corn, Ro-Tel, taco ... onions. Mix well and put in slow cooker to keep hot to serve. Double this to make slow cooker full.
Result Page: 1
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