|Beans (Gourmet Pantry)|
|by Sandra Gluck|
One of the building blocks of classic dishes, beans are the scrumptious focus of this new title in the innovative Gourmet Pantry series.
Tip: Try chili dried beans for more results.
Results 1 - 6 of 6 for cooker chili dried beans
Pick over beans, discarding any ... garlic, onions, and chili peppers for 10 ... 1 cup of dried black beans yields ... in a pressure cooker for 20 minutes ... 1 cup portion size.
Cook pinto beans with onion until ... and onions. Add chili powder to mixture. ... 1/2 quarts water. Simmer one half hour. Add beans. Let set until cool.
Pick over the beans, discarding any ... small sized pressure cooker. When the ... Garnish with sour cream or shredded Monterey Jack cheese if desired. Serve.
In a 3-1/2 to 4-quart slow cooker, combine chickpeas, kidney beans, tomatoes, tomato sauce, onion, green pepper, chili powder, oregano, cayenne ... The cheese is optional.
In a large ... undrained tomatoes, kidney beans, tomato sauce, chili powder, basil, 1/2 ... 6 servings. CROCKERY COOKER DIRECTIONS: In a ... 8 to 10 hours.
In large skillet ... ingredients except for beans and tomato ingredients. ... frequently. In slow cooker add drained beans ... cheese, sour cream or crackers.
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