- 1. SLOW COOKER BEEF STEW
- Mix all ingredients in 4 or 6 quart slow cooker. Cover and cook ... vegetables are tender. (Stir stew several times throughout cooking time.)
Ingredients: 12 (basil .. celery .. chunks .. juice .. leaves .. meat ...)
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- 2. BOEUF AUX CAROTTES
- (Beef with carrots.) Origin: French. ... in either a pressure cooker or an enameled cast ... 5 minutes. Add red wine and scrape bottom to ... linguini, fettucini or egg noodles.
Ingredients: 12 (cubes .. leaves .. meat .. salt .. sauce .. thyme ...)
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- 3. BEEF BURGUNDY
- In skillet, brown meat ... butter; transfer to slow cooker. Add mushrooms, potatoes, carrots, wine, 1 cup water ... Add additional water as necessary.
Ingredients: 14 (basil .. chunks .. flour .. leaf .. meat .. mushrooms ...)
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- 4. COMPANY STEW
- Put all ingredients in slow cooker or Dutch oven. Cook ... cornbread and tossed green salad.
Ingredients: 12 (crumbs .. mushrooms .. onion .. salt .. tapioca ...)
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- 5. QUICK BEEF STEW
- Trim fat from meat; ... or 6 quart pressure cooker with cooking spray; add ... per 1 1/2 cup serving).
Ingredients: 16 (broth .. flour .. oil .. salt .. slices .. spray ...)
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