- 1. BAKED BEANS IN PRESSURE COOKER
- Wash beans. Cover with water. ... Cook for another 20 minutes.
Ingredients: 8 (bean .. molasses .. mustard .. onion .. soda .. sugar ...)
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- 2. SLOW COOKER BAKED BEANS
- In medium skillet, fry bacon until crisp. Drain. In crockpot, combine bacon and remaining ingredients. Stir until well mixed. Cover crockpot and cook ...
Ingredients: 8 (beans .. cornstarch .. molasses .. mustard .. sugar ...)
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- 3. PRESSURE COOKER BAKED BEANS
- Wash beans. Soak overnight in ... in 4 quart pressure cooker. Add remaining ingredients. ... accord. Makes about 6 servings.
Ingredients: 9 (beans .. catsup .. molasses .. mustard .. onions ...)
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- 4. PRESSURE COOKER BAKED BEANS
- Put beans in cold water, boil ... 40 minutes in pressure cooker. Let steam return to down position by itself.
Ingredients: 8 (beans .. ketchup .. molasses .. mustard .. onion ...)
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- 5. SLOW COOKER BAKED BEANS (NO CORN)
- Cover navy beans with water and soak ... liquid in a slow cooker. Add chopped onion, ... Cook on low until needed.
Ingredients: 7 (beans .. molasses .. mustard .. pieces .. salt ...)
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- 6. SLOW COOKER BAKED BEANS
- Wash beans. Mix all ingredients together in slow cooker. Let cook at medium setting for 8-12 hours.
Ingredients: 6 (beans .. molasses .. pieces .. salt ...)
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- 7. SLOW COOKER BAKED BEANS
- Wash and sort beans. Place beans in slow cooker. Add water, salt, ... 4 hours. Makes 4 quarts.
Ingredients: 10 (beans .. ketchup .. liquid .. molasses .. mustard ...)
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- 8. SLOW COOKER CASSOULET
- Combine all ingredients in slow cooker. Cook on high ... 3 quart casserole. Cover, bake at 350 degrees for ... stirring once after 20 minutes.
Ingredients: 10 (beans .. ketchup .. mustard .. sausages .. vinegar ...)
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- 9. CROCK POT BOSTON BAKED BEANS
- Soak beans overnight in gallon of ... to 5 quart slow cooker. Add beans and ... crisp bacon for salt pork.
Ingredients: 8 (beans .. cloves .. molasses .. mustard .. onion ...)
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- 10. MICHIGAN BEAN BAKE
- Combine all ingredients; mix ... beanpot, casserole or slow cooker. Bake at 300 degrees, uncovered ... overnight. 10 to 12 servings.
Ingredients: 7 (catsup .. cubes .. mustard .. salt ...)
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