|by Sara Lewis|
Don't compromise on taste - slow cooking allows ingredients to infuse, giving you a succulent meal that is full of flavour.
Tip: Try 15 bean soup for more results.
1 - 10 of 22 for cooker 15 bean soup
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Slice casings of ... setting or until beans are tender. Note: ... rice. Note: When in season, fresh herbs may be substituted for dried for enhanced flavor.
Wash, peel and ... hours. While the soup is simmering, wash ... variable temperature slow cooker pot which allows ... Substitute cooked mung beans or fresh green ... of salt as seasoning.
Place all ingredients, in order listed into slow cooker and cover with ... to high setting for 1 hour, then medium 4-5 hours or until carrots are tender.
Brown ground beef and drain. Combine all ingredients in a slow cooker and cook on low setting for 8 hours.
In slow cooker, combine all ... setting; reduce heat to low setting and cook 8 to 9 hours. TIP: For hotter chili flavor, 2 teaspoon chili powder can be added.
Set control on ... pound setting for 15 minutes. Remove pressure ... 1/2 cup macaroni, place lid and let set until done (approximately 10 to 15 minutes).
Mix bean sprouts and 1/2 cup reserved liquid, condensed soup, mixed vegetables, ... in a slow cooker. Brown meat ... chicken with rice soup. Serves 8 to 12.
Boil the dried beans for 30 minutes ... ingredients to the cooker, cover and ... this, simmer the soup in the cooker ... meat to soup. Makes 8-10 servings.
In a 3 1/2 or 4 quart crockery cooker combine canned beans, water, tomatoes, ... until combined. If soup was cooked on ... lift cover). Makes 4 servings.
Pick over and wash beans and put in Presto cooker with water and ... and then simmer for 30 minutes to 1 hour until flavors are well blended. Adjust salt.
Result Page: 1
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