- 1. CHEESE TOPPING FOR BAKED POTATOES (OR OTHER COOKED VEGETABLES)
- Mix all ingredients thoroughly ... Delicious on baked potatoes, cooked carrots, broccoli, cauliflower, asparagus, and other favorites. Makes 4 servings.
Ingredients: 5 (chives .. cream ...)
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- 2. COOK OUT VEGETABLES
- Combine ingredients in foil ... securely in aluminum foil. Cook on grill or over campfire until vegetables are tender. May be cooked on grill simultaneously with ... using cookwware and high temperatures.
Ingredients: 4
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- 3. SLOW-COOKED ROAST WITH VEGETABLES
- Salt and pepper roast, ... pot or slow cooker. Cook on low for 8 ... celery. (Add as many vegetables as you want.) Best ... excellent for the working woman.
Ingredients: 7 (carrots .. celery .. flour .. onion .. potatoes ...)
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- 4. COOKED VEGETABLE SALAD
- Arrange vegetables in layers on a ... and wedges of hard cooked eggs. Serve with favorite dressing. Serves 4 to 6.
Ingredients: 10 (eggs .. strips ...)
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- 5. VIRGINIA'S "COOK FROM SCRATCH" VEGETABLE SOUP
- In a very large ... salt, pepper and frozen vegetables. Add extra can ... to make desired consistency. Cook over a low heat ... of air space for expansion.
Ingredients: 11 (barley .. cube .. lentils .. millet .. peas .. rice ...)
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- 6. HOME COOKED VEGETABLES
- Combine chicken broth mix, onion, celery, parsley and carrots in saucepan. Bring to boil, reduce heat, simmer 30 minutes. Yield: 2 servings.
Ingredients: 7 (carrots .. cubes .. onion .. parsley .. pieces ...)
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- 7. COOKED VEGETABLES
- Steam carrots or other vegetable. Make a sauce of remaining ingredients. Mix well. Add carrots or other vegetable and toss to coat.
Ingredients: 4 (mustard .. syrup .. vegetable ...)
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- 8. COOKED VEGETABLE SALAD
- Terrific summer dish. Steam ... mushrooms, cauliflower (and other vegetables of your choice) and ... rosemary and shake to mix.
Ingredients: 4 (oil .. salt .. sugar .. vinegar)
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- 9. HOT COOKED VEGETABLE PLATTER
- Slice carrots into bottom ... hot white sauce over vegetables. Serve.
Ingredients: 4 (carrots .. peas .. spears ...)
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- 10. SAUCE FOR COOKED SEAFOOD OR COLD CRISP VEGETABLES
- Blend all ingredients. Chill for 2 hours before serving.
Ingredients: 9 (cream .. mayonnaise .. mustard .. olives .. onion ...)
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