|Tortilla Lovers Cook Book|
|by Bobbi Salts|
What could be better than a fresh, hot, homemade tortilla? Featuring traditional southwestern favorites and exciting, innovative tortilla dishes, ...
Results 1 - 10 of 1,640 for cooked vegetable salad
Mince garlic and ... processor until smooth). Cook the pasta according ... dressing over the cooked and drained pasta ... colorful pasta and vegetables makes for an especially attractive salad. We like ... added to the salad.
Dissolve gelatin in ... alternate layers of vegetables, cranberries and gelatin in mold and chill until firm. Unmold on lettuce and serve with mayonnaise.
Sauté onions and ... or cream and cook, whisking constantly ... 2 minutes. Add cooked crumbled bacon and ... dressing; add chopped white of eggs to salad.
Arrange vegetables in layers on ... bowl. Garnish with French fried potatoes and wedges of hard cooked eggs. Serve with favorite dressing. Serves 4 to 6.
Terrific summer dish. ... cauliflower (and other vegetables of your choice) ... oregano, basil, dill, mint, chives, tarragon, rosemary and shake to mix.
Note: I wrap ... well. Continue to cook down the cabbage, ... have had home made egg rolls you will wonder at how much better they are than any restaurant!
6% calorie reduction ... ingredients in large salad bowl. Add dressing ... servings (1 1/2 cups). * May substitute 2 1/2 packets Equal® sweetener. Equal
Combine all ingredients except chips and dressing. Chill, covered in refrigerator until needed. At serving time, toss with slightly broken chips and ...
Put sugar, vinegar, ... with warm turkey salad mixture. Drizzle with ... diced, cubed Swiss cheese just before serving. Makes 6 - 1 1/2 cup servings. 's
In a bowl, combine 3 tablespoons of the Citrus Vinaigrette with the watercress; toss and divide among four plates. Sprinkle almonds on top. Arrange ...
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