|Look & Cook: Creative Appetizers|
|by Anne Willan|
Part of the "Look and Cook" series, this book shows both beginners and more experienced cooks how to prepare different foodstuffs.
Tip: Try turkey drumsticks for more results.
Results 1 - 10 of 16 for cooked turkey drumsticks
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Cook carrots, celery, onion ... 1 hour. Remove turkey bones and wings; ... diced turkey and meat from bones. Heat to simmer; add salt and pepper. Serve hot.
Season turkey heavily with Creole ... hot oil and cook 25 to 30 ... batches stand in warm oven on a tray to drain and tenderize as you prepare the rest.
Place beans in ... cups cold water, turkey drumstick and Kombu. Cook beans on low ... cheese or sour cream spooned on top with chopped raw onions. Serves 8.
Boil the turkey in lightly salted ... minutes. Mix flour, butter and cream. Add pimientos, mushrooms, parsley and sage. Pour over turkey loaf prior to baking.
Place turkey in Dutch oven ... Stir into broth. Cook and stir until ... about 5 minutes or until peas are tender. Serve over hot rice. Makes 4 servings.
Prepare stuffing: In ... in hot butter, cook celery and onions ... and neck from turkey; reserve for ... together; or push drumsticks under band of ... gravy bowl. Serves 18.
(This is the ... rice Place the turkey drumsticks in a crock pot; cook on LOW all ... Thanksgiving, just add canned broth or bouillon as needed for the rice.
Buy a turkey big enough to ... with string. Tie drumsticks to tail. Place ... turkey stock from cooked giblets and wings. ... for rich, brown turkey gravy.
In large roaster ... below medium. Let cook 2 hours or ... the meat. If turkey is used, pull ... key to good soup is a consistency temperature. Serves 6.
In a 3 ... atop chicken. Cover; cook on low-heat setting ... crockery cooker: Halve all ingredients. Prepare as above. Cook for 10-12 hours. Makes 2 servings.
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