1 - 10 of 78 for cooked tomatoes
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Cook tomatoes in iron skillet ... mixture add biscuits, sugar, and butter. Cook in iron skillet until thick. Very good with dried beans or any kind of meat.
Wash and chunk equal amounts of tomato and zucchini. Broil until tender. Season with sugar, salt and pepper to taste. Add water to cover vegetables.
1. Core and ... bottom of each tomato. Place in ... about 8 cups tomatoes. 3. Return tomatoes to souffle dish. Cook, uncovered, at ... Makes about 4 cups.
Drain the tomatoes, reserving the ... the onion and cook until translucent, about ... the tomatoes and tomato juice, sugar, salt, ... people accustomed to quick-cooked, almost al ... breast or broiled fish.
In bowl, put tomatoes, basil, oil, ... hour to two. Cook macaroni al dente. ... while macaroni is still hot. Top with cheese. Great summer dish! Excellent!
Combine all ingredients, ... liquid from the tomatoes, and will ... (4 servings) of cooked pasta. The recipe ... you then top with beans and sour cream.
Start with ripe tomatoes. Drop one ... Let the salsa sit at room temperature 30 minutes to allow flavors to combine. Add salt to taste just before serving.
Chop and drain tomatoes. Add salt ... (emptying as needed) and keep refrigerated. Add remaining ingredients and put in sterilized jars. Keep in refrigerator.
Combine all ingredients in processor or blender and mix until well combined but still chunky.
Combine all ingredients, except the salt in a bowl. Let the sauce sit for 30 minutes at room temperature. Add salt just before serving.
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