|Look & Cook: Meat Classics|
|by Anne Willan|
Provides simple illustrated instructions for a round-the-world tour of meat dishes, from such American favorites as chili and barbecued steak thro...
Results 1 - 10 of 2,430 for cooked squash
In a skillet, ... it aside. Split squash into quarters and ... and a pinch of parsley. Bake at 400°F for 20-25 minutes, or until top is browned. Serves 4.
Fry 1/2 lb. ... and 1 cup squash in olive oil. ... lb. spinach (don't cook spinach first because ... in a preheated 350°F oven for 30 minutes to an hour.
Cook squash and onion together ... with the remaining ingredients. Put in a casserole dish and top with remaining stuffing. Bake at 350 for 35-40 minutes.
Preheat oven to ... Stir together butternut squash, sugars, melted ... Sprinkle with chopped nuts and bake for 40-45 minutes. Serves 4-6 as a side dish.
In a large ... potato, onion and squash. Cook without coloring vegetables ... upon how thick or thin you like your soup and your preference in seasoning.
Preheat oven to 350°F. Cut butternut squash in half so ... serve them in the shell or dip them out with a spoon and serve like mashed potatoes. . Scherer
Mash the cooked squash. Mix all together and form in small balls; drop into hot fat. Cook until brown. Serving Size: 4
1. Cook Bacon, then brown ... the garlic and squash 3. Add chicken ... alongside: corn chips, sliced radishes, sliced avocado, sour cream, shredded cheese.
This recipe makes ... the 12 acorn squash halves, flesh side ... melted. Extra squash may be cooled and tightly wrapped in foil, then placed in a freezer bag.
This is a good way to use up squash from your garden. ... bake 20 minutes. Remove the foil and bake for 5 mnutes longer or until hot and bubbly. Serves 8
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