|The New Southern Cook|
|by John Martin Taylor|
What's cooking down South? Hoppin' John Taylor has traveled from Hilton Head to Memphis, from Louisville to Birmingham, from Bethesda to Miami to ...
1 - 10 of 85 for cooked spiced apples
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Preheat oven to ... coarsely chopped fresh apples and soaked cranberries. ... Yield: 9 muffins. Tip: For more tender muffins, use buttermilk instead of milk.
Peel and core apples; cut into ... with string. Combine spice bag, sugar, and ... boiling-water bath for 20 minutes (quarts or pints). Yield: 2 quarts or 4 pints.
Preheat oven to ... Peel and slice apples. Combine apple ... Combine cornstarch, pie spice, 1/8 teaspoon ... minutes or until the top is brown. Serve warm.
Melt 2 tablespoons ... and pumpkin pie spice; add to ... minutes and carefully invert cake onto serving plate. Serve warm with whipped cream. One 9 inch cake.
Spoon or pour ... in drained red apples and remaining flour ... floured board. (6 spiced red apple rings). ... stand for 10 minutes after refrigeration.
Put apples, sugar and ... the oats and spices. Put this over ... bake for 1 hour at 325 degrees. Serve warm with whipped cream or ice cream. Serves 6-8.
In mixing bowl, ... sugar, baking powder, spices, and salt. ... and nuts. Sprinkle on top of batter. Bake 20 minutes in 400 degree oven. Makes 12 muffins.
Combine dry ingredients and lemon rind; make well in center of mixture. Combine egg, apple juice, milk and oil; add to dry ingredients, stirring just ...
Combine juice, apples, 1/2 cup sugar and butter in pan. Cook until apples are ... tablespoons flour and spice. Stir into ... warm, then put into pie shell.
In a medium ... baking powder, pie spice and salt. Make ... defrost place 2 muffins on a paper towel and microwave on high (100%) for 50 to 60 seconds.
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