|Learning to Cook Vegetarian|
|by Rose Elliot|
A lively, accessible and stylishly produced cookbook for the learner vegitarian, with clear explainations of ingredients and necessary nutrients, ...
Results 1 - 10 of 745 for cooked sandwiches
Sauté in a skillet or oven-bake bacon until crisp; drain and press on paper towels to remove excess grease. Toast or grill bread or bun with butter ...
Trim excess fat ... needed). Cover and cook on low heat ... buns with desired amount of barbecue sauce. Or serve natural juice on the side as a French dip.
Cook a lean piece ... burning. Grind or process the meat pieces with pieces of onion, green pepper, and pickles. Salt and pepper and mix with mayonnaise.
TOPPINGS: Such as ... in meat. Cover; cook on low heat ... bubbly. Stir in cooked meat. Heat through. ... toppings. Cover with roll tops. Makes 8 servings.
Preheat Oven to ... these hot robust sandwiches! Turn the ... microwave. Pour some of the Au-Jus into a mug or cup and dip your sandwich in the Au-Jus and Enjoy!
Chop about 1/3 of the ham (1/2 pound) in a food processor then combine with other salad ingredients (diced ham, celery, onion, eggs). In a mixing ...
Prepare Bisquick mix. Spread 1/4" in large glass baking pan. Mix all other ingredients together evenly and layer 1/2 over Bisquick mixture. Sprinkle ...
Combine yogurt, green ... and refrigerate. Cut sandwich rolls in half ... tomato; top with tuna, dividing equally. Makes 6 servings, 146 calories each.
Prepare the starter ... panini grill or sandwich press until toasted ... serve. The ingredients for the sandwich filling are sufficient for one sandwich.
Chop 1 cup ... slices, mayonnaise side up, over bacon. Top with tomato slices, tuna mix and remaining bread, mayo side down. Cut sandwiches into quarters.
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