1 - 10 of 745 for cooked sandwiches

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1. BLT
Sauté in a skillet or oven-bake bacon until crisp; drain and press on paper towels to remove excess grease. Toast or grill bread or bun with butter ...

Cook a lean piece ... burning. Grind or process the meat pieces with pieces of onion, green pepper, and pickles. Salt and pepper and mix with mayonnaise.

TOPPINGS: Such as ... in meat. Cover; cook on low heat ... bubbly. Stir in cooked meat. Heat through. ... toppings. Cover with roll tops. Makes 8 servings.

Trim excess fat ... needed). Cover and cook on low heat ... buns with desired amount of barbecue sauce. Or serve natural juice on the side as a French dip.

Preheat Oven to ... these hot robust sandwiches! Turn the ... microwave. Pour some of the Au-Jus into a mug or cup and dip your sandwich in the Au-Jus and Enjoy!

Chop about 1/3 of the ham (1/2 pound) in a food processor then combine with other salad ingredients (diced ham, celery, onion, eggs). In a mixing ...

Combine yogurt, green ... and refrigerate. Cut sandwich rolls in half ... tomato; top with tuna, dividing equally. Makes 6 servings, 146 calories each.

Prepare Bisquick mix. Spread 1/4" in large glass baking pan. Mix all other ingredients together evenly and layer 1/2 over Bisquick mixture. Sprinkle ...

Prepare the starter ... panini grill or sandwich press until toasted ... serve. The ingredients for the sandwich filling are sufficient for one sandwich.

Chop 1 cup ... slices, mayonnaise side up, over bacon. Top with tomato slices, tuna mix and remaining bread, mayo side down. Cut sandwiches into quarters.

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