- 1. SALMON SOUFFLE ROLL WITH ARTICHOKES
- To make the souffle ... or onion and garlic; cook over low heat until ... well blended. Stir in salmon. In a large ... weeks. Defrost at room temperature before serving. Bake loosely ... slices. Serves 8 to 10.
Ingredients: 19 (bones .. flour .. juice .. mace .. milk .. nutmeg ...)
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- 2. FRESH HERB TIMBALES
- The aromatic flavor of ... heat. Add the shallots; cook and stir just until ... to cool to room temperature. Beat together the ... nutmeg, fresh herb and cooked shallots until thoroughly blended. ... thin slices of smoked salmon or lox, poached or ... roast beef, lamb or chicken.
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- 3. BARBEQUE SALMON
- 1. In a small ... and cool to room temperature. 2. Pat the salmon dry and place skin ... 30 minutes. 3. To cook outdoors: When the coals ... and lemon slices. Serves 8-10.
Ingredients: 6 (press .. sauce ...)
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- 4. SALMON CREPES
- Combine the 3/4 cup ... frying pan slowly; test temperature by sprinkling in a ... 3 tablespoons of flour. Cook, stirring constantly, until ... of the sauce with salmon and chives in a ... to 3 minutes). Serve hot.
Ingredients: 14 (cheese .. chives .. cream .. eggs .. juice .. milk ...)
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- 5. SALMON CREPES
- Combine the 3/4 cup ... frying pan slowly; test temperature by sprinkling in a ... 3 tablespoons of flour. Cook, stirring constantly, until ... of the sauce with salmon and chives in a ... for 2-3 minutes.) Serve hot.
Ingredients: 14 (cheese .. chives .. cream .. eggs .. juice .. milk ...)
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- 6. SOUFFLE ROLL
- Preheat oven to 400 ... a boil, stirring and cook one minute. Beat the ... aside, cool to room temperature, stirring, do not ... 3 minutes. Clean the salmon of the dark skin ... the side of the plate.
Ingredients: 36 (cheese .. cream .. flour .. milk .. salmon .. salt ...)
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- 7. SALMON MOUSSE WITH CUCUMBER DILL SAUCE
- Heat on 10 cup ... to soften. Add reserved salmon liquid (about 1/2 cup). Cook over low heat, stirring ... middle. Makes 3 1/2 cups.
Ingredients: 20 (catsup .. cream .. greens .. mayonnaise .. milk ...)
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