- 1. GUMBO
- In large stock pot, ... simmer 15 minutes. Add shrimp, cover, and simmer ... sprinkle with parsley. Serves 4-6.
Ingredients: 15 (broth .. celery .. chunks .. garlic .. leaf .. oil ...)
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- 2. NEW ORLEANS CHICKEN GUMBO
- In Dutch oven cook bacon until crisp. Remove ... and remaining ingredients except shrimp and rice. Cover and ... about 190 calories per cup.
Ingredients: 23 (basil .. celery .. corn .. flour .. leaves .. oil ...)
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- 3. JOSH'S KILLER GUMBO
- Cook the 1/4 cup oil ... rice and serve the gumbo over cooked rice.
Ingredients: 20 (crab .. flour .. liquid .. oil .. rice .. shrimp ...)
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- 4. GUMBO
- Make a roux with the oil and flour. Cook slowly, stirring often until ... another 1/2 hour. Add shrimp and liquid from oysters. ... taste and serve over rice.
Ingredients: 13 (carcass .. crabmeat .. flour .. ham .. oil .. okra ...)
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- 5. SHRIMP GUMBO
- In a deep pot, ... bay leaves and butter. Cook until onions brown. Add ... for 10 minutes. Cover cooked ingredients with water - 1 quart more water and add shrimp. Bring to a ... separate iron skillet, place salad oil and heat. When ... soup bowl. Yield: 6-8 servings.
Ingredients: 11 (flour .. leaves .. oil .. shrimp .. tomatoes ...)
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- 6. SHRIMP GUMBO SALAD
- Cook rice according to directions. ... and green pepper. Cook shrimp following directions, drain well. ... Garnish with lettuce. Serves 8-10.
Ingredients: 13 (celery .. ham .. juice .. lettuce .. rice .. rind ...)
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