- 1. NO-COOK RED RASPBERRY FREEZER JAM
- Wash and mash the berries. In a 4 quart saucepan, measure 3 1/4 cups pulp. Add lemon juice. Slowly stir in pectin. Mix thoroughly. Set aside for 30 ...
Ingredients: 5 (juice .. sugar .. syrup ...)
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- 2. NO COOK RASPBERRY JAM
- In large bowl, crush frozen raspberries. In small pan, mix powdered fruit pectin with water. Bring to a boil. Boil hard for 1 minute, stirring ...
Ingredients: 4 (raspberries .. sugar ...)
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- 3. NO COOK RED RASPBERRY FREEZER JAM
- Wash and mash the berries. In a 4 quart saucepan, measure 3 1/4 cup pulp; add lemon juice. Slowly stir in pectin, mix thoroughly. Set aside for 30 ...
Ingredients: 5 (juice .. sugar .. syrup ...)
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- 4. GRANDMA MABEL'S NO-COOK RED RASPBERRY JAM
- These jams have fresh fruit flavor because they haven't been cooked. Wash and dry ... refrigerator up to 3 weeks.
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- 5. NO COOK RASPBERRY JAM
- Lightly crush ripe berries ... sure-jell. When it has cooked for the allotted time, ... can be stored in refrigerator.
Ingredients: 4 (sugar ...)
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- 6. MY VERSION OF ENGLISH TRIFLE (THE EASY WAY)
- Line a clear glass ... lady fingers, spread with jam and sprinkle with rum. ... of people you are serving.
Ingredients: 7 (fingers .. jam .. rum ...)
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- 7. TRIFLE DESSERT
- Line a bowl with split Lady Fingers spread with raspberry jam. Drizzle sherry over ladyfingers. Pour cooked coconut vanilla pudding into ... slivered almonds. Serve well, chilled.
Ingredients: 7 (almonds .. cream .. sherry ...)
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- 8. NEW ENGLISH TRIFLE
- Pound cake or yellow ... of pound cake with raspberry jam. Mix cooled pudding ... in tube or fluted pan.
Ingredients: 11 (almonds .. eggs .. jam .. oil ...)
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- 9. TRIFLE
- Use 2 1/2 cups ... Slice cake and use jam to make sandwiches. Break ... serving, spread with whipped topping.
Ingredients: 6 (bowl .. jam .. milk .. stale ...)
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- 10. TRIFLE
- Slice cake in half ... Spread each half with jam. Cut in 1 ... About 10 to 12 servings.
Ingredients: 8 (almonds .. cake .. custard .. jam .. sugar ...)
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