|Cool Kids Cook|
|by Donna Hay|
Cool Kids Cook is the perfect way to introduce your children to the joys of preparing and eating food.
1 - 10 of 156 for cooked ramen noodle salad
In small amount ... and sliced almonds. Cook chicken breasts in ... as directed. The Ramen noodles can be broken ... Pour over the salad and toss again. Refrigerate and serve chilled.
Make dressing in ... from packets of noodles. Assemble all ... make a crunchy salad. I like ... cabbage and add 2 cups cooked chicken pieces. Serves 8-10.
Sliver almonds, season ... Dressing for this salad. Mix the ... almond mixture and noodles. Pour dressing ... prepared before serving. Makes 8 servings.
Mix first 5 ingredients in a large bowl. In a cruet, mix 6 ingredients for dressing. Put dressing on just prior to serving. Makes 8 to 10 servings.
Dressing: Mix dressing ... ready to serve. Salad: Layer cabbage, ... almonds and Top Ramen noodles just before adding ... single layer on a cookie sheet.
Combine all salad ingredients. Mix all ... variety is: equal parts of vinegar, sugar and oil. Half of that amount of soy sauce. Mix well and pour over salad
Toast almonds and ... for 10 minutes at 325 degrees. Mix all ingredients together. Pour dressing over salad. Mix and let it set for at least 20 minutes.
Combine above ingredients ... dressing and refrigerate overnight. Three hours before serving, break up noodles from package (uncooked) and mix into salad.
Stir fry almonds, noodles (crumbled, discard seasoning ... in 2 tablespoons salad oil until brown, ... Don't add crunchies and dressing until ready to serve.
Mix all ingredients together in big bowl. Blend all dressing ingredients with wire whisk - pour over salad.
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