|The Asian Cook|
|by Terry Tan|
Asian cuisine is one of the most popular culinary areas, although within that region there are many subtle variations of cuisine and culinary style.
1 - 10 of 156 for cooked ramen noodle salad
Sliver almonds, season ... Dressing for this salad. Mix the ... almond mixture and noodles. Pour dressing ... prepared before serving. Makes 8 servings.
Mix all ingredients together in big bowl. Blend all dressing ingredients with wire whisk - pour over salad.
Combine above ingredients ... dressing and refrigerate overnight. Three hours before serving, break up noodles from package (uncooked) and mix into salad.
Toast almonds and ... for 10 minutes at 325 degrees. Mix all ingredients together. Pour dressing over salad. Mix and let it set for at least 20 minutes.
Combine all salad ingredients. Mix all ... variety is: equal parts of vinegar, sugar and oil. Half of that amount of soy sauce. Mix well and pour over salad
In small amount ... and sliced almonds. Cook chicken breasts in ... as directed. The Ramen noodles can be broken ... Pour over the salad and toss again. Refrigerate and serve chilled.
Make dressing in ... from packets of noodles. Assemble all ... make a crunchy salad. I like ... cabbage and add 2 cups cooked chicken pieces. Serves 8-10.
Mix first 5 ingredients in a large bowl. In a cruet, mix 6 ingredients for dressing. Put dressing on just prior to serving. Makes 8 to 10 servings.
Stir fry almonds, noodles (crumbled, discard seasoning ... in 2 tablespoons salad oil until brown, ... Don't add crunchies and dressing until ready to serve.
Dressing: Mix dressing ... ready to serve. Salad: Layer cabbage, ... almonds and Top Ramen noodles just before adding ... single layer on a cookie sheet.
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