- 1. RED COOKED SMOKED PORK SHOULDER
- Simmer shoulder in boiling water (cover ... tender turning meat to coat.
Ingredients: 5 (sauce .. sugar ...)
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- 2. ITALIAN SPAGHETTI & MEATBALLS
- Grind meat together twice. Combine with next 7 ingredients. Shape into balls. Saute in olive oil or other fat in skillet until browned. Remove from ...
Ingredients: 13 (beef .. cheese .. crumbs .. egg .. milk .. oil ...)
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- 3. PINTO BEAN SOUP
- Soak beans overnight. In ... onions, celery and carrots. Cook until soft. Put in ... 9 cups. I use cubes).
Ingredients: 13 (beans .. broth .. carrots .. celery .. chilies ...)
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- 4. CHEESY HAM & VEGETABLE CHOWDER
- In Dutch oven combine ... stir into soup mixture. Cook and stir until thickened ... is melted. Makes 8 servings.
Ingredients: 10 (broccoli .. carrot .. corn .. flour .. onion .. picnic ...)
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- 5. JOHNNY MAZETTI
- Brown the pork in a hot frying ... 1/2 hours at 350 degrees.
Ingredients: 11 (juice .. molasses .. onions .. parsley .. sm. .. soup ...)
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- 6. BARBECUE BAKED BEANS
- Combine all ingredients in a lightly greased 2 quart casserole. Cover and bake at 350 degrees for 40 minutes or until beans are hot and bubbly.
Ingredients: 8 (beans .. mustard .. onion .. sauce .. sugar ...)
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- 7. DORC A LA FLAMADE
- Melt butter in large kettle and brown pork. Sprinkle with salt ... minutes. Add onions and cook for 30 minutes. Stir ... Makes 6 to 8 servings.
Ingredients: 13 (bouillon .. carrots .. flour .. potatoes .. rosemary ...)
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- 8. BARBECUE
- Cook meat until it is ... 3 hours on low heat.
Ingredients: 12 (catsup .. mustard .. paprika .. salt .. sauce .. sugar ...)
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- 9. SWEDISH SAUSAGE
- When ordering meat, have butcher double grind meat together. Mix all ingredients together in large pan. (I use a blue canning pot.) Rinse casings in ...
Ingredients: 9 (casings .. milk .. onions .. round .. salt ...)
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- 10. FRENCH-CANADIAN PEA SOUP
- Soak peas in cold water overnight. Strain peas, cover with clean water, bring to a boil and strain again. Add 6 cups of water and other ingredients ...
Ingredients: 5 (optional .. peas .. pepper... ...)
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