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Results 1 - 10 of 61 for cooked playdough.

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1. COOKED PLAYDOUGH
Stir and cook until consistency of wet ... until it looks like playdough. Keeps for approximately ... home use). Store in refrigerator.
Ingredients: 5  (color .. flour .. oil .. salt .. tartar)
2. COOKED PLAYDOUGH
Combine 1 cup flour, ... 1 teaspoon food coloring. Cook over medium to high ... enjoy playing with the playdough!
Ingredients: 6  (flour .. oil .. salt .. tartar ...)
3. NO - COOK PLAYDOUGH
Combine ingredients in bowl and mix. Add more flour if mixture is too sticky. Store in a plastic zip-lock bag.
Ingredients: 5  (flour .. oil .. salt ...)
4. NO - COOK PLAYDOUGH
Mix first 4 ingredients well. Add food coloring to water. Gradually add small amounts of water until mixture is consistency of bread dough. Store in ...
Ingredients: 6  (alum .. creative .. flour .. oil .. salt ...)
5. NO - COOK PLAYDOUGH
Mix first 4 ingredients. Add food coloring to the water. Gradually add small amounts of water until mixture attains the consistency of bread dough. ...
Ingredients: 6  (alum .. flour .. oil .. salt ...)
6. NO COOK PLAYDOUGH
Mix flour and salt, then add oil. Mix the food coloring with the water. Slowly add water until the mixture is soft and pliable. Store in airtight ...
Ingredients: 5  (flour .. oil .. salt ...)
7. PLAYDOUGH (COOKED)
Mix flour, salt and cream of tartar in a medium-size saucepan. In a separate bowl mix the water, oil, and food coloring. Mix into dry ingredients and ...
Ingredients: 6  (flour .. oil .. salt .. tartar ...)
8. PLAYDOUGH (No - Cooking)
1 c. flour 1/2 c. salt 2 tbsp. oil 1 tsp. alum Add small amount of water until consistency of bread dough, no more water than 1/2 cup.
9. COOKED PLAYDOUGH
Put all ingredients in medium saucepan and cook over medium heat, stirring ... airtight container or Ziplock bag.
Ingredients: 6  (flour .. oil .. salt .. tartar ...)
10. COOKED PLAYDOUGH
Mix first 4 ingredients ... Stir in cooking oil. Cook over medium heat stirring ... in zip top plastic bag.
Ingredients: 5  (cornstarch .. oil .. salt .. tartar ...)
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