|Asia the Beautiful Cook Book|
|by Jacki Pan-Passmore|
The cuisines of Asia are among the most intriguing in the world, blending taste and tradition in remarkable combinations.
Results 1 - 10 of 41 for cooked play dough alum
Result Page: 1
Mix flour and salt in a bowl. Mix alum, water, oil ... mixture. Knead well. Add extra flour if sticky. No refrigeration necessary. Keep in airtight container.
Mix ingredients together in a pan and cook on high, stirring constantly. Remove from heat when play dough reaches correct consistency. Cool.
Boil water; add oil, food coloring and alum. Mix dry ... Store in a covered container. Don't worry Mom if play dough gets in carpet, just let dry and vacuum.
Mix dry ingredients ... without Kool-aid, too. Cook until thick. Keep ... stand overnight. Homemade, cooked paste: Mix 1/2 ... Cook until thick and smooth.
Combine flour, salt and cornstarch and alum in 2 quart ... 2 minutes. Divide dough into sections and ... containers in refrigerator. It keeps for months.
Mix and knead. NOTE: Not for human consumption!
Mix first 5 ingredients together until salt is almost completely dissolved. Add 3 cups flour. Knead. Add additional flour as needed for desired ...
Add a touch of food coloring if desired. Mix, knead, and store in a covered container.
Add food coloring for desired colors. Mix and knead.
Mix dry ingredients together thoroughly. Mix liquids together. Mix 2 together and knead until smooth. Have fun.
Result Page: 1
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