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1 - 10 of 13 for cooked pineapple icing filling
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Cream the above ... layers with drained pineapple. Over the ... a layer of icing. (Do not ... icing between layers). Ice sides and top. ... top, if you wish).
Sift flour, salt, ... 1/2 recipe Fig Filling (below) and frost with Seven Minute Icing (below). Rinse figs ... strips. Combine with pineapple and water and cook about 10 minutes. ... of 2 (9-inch) layers.
Cut pineapple into quarters, start ... in fruit juices. Cook, stir constantly ... minutes. Slowly pour cooked mixture over beaten ... serve, place crushed ice on a large ... into ice and fill with dip. Place ... about 3 dozen servings.
Bake in greased ... (Test with toothpick.) Cook over high heat; ... on plate. Add pineapple and bananas. Cover with icing. Repeat until ... on plate. Add filling. Sprinkle with ... sprinkle outside with coconut.
Sift flour once. ... to 35 minutes. Cook pineapple, sugar and ... until stiff peaks form and frosting is thick enough to spread. Spread on top of cake only.
Those years when ... make up this filling with: Beat the ... sugar and butter. Cook over hot water ... it with white icing. Use your ... with fluffy white icing.
Cake: Follow all ... Then cool (chill). Filling: Cook 1 can pineapple with juice over ... coconut around the side of cake, covering the vanilla frosting.
Cream butter until ... cool. Spread Lane filling between layers and ice top and sides ... egg yolks and cook over low heat ... Spread sides and top of cake.
Beat above together. ... well. You can cook it in 1 ... To use the pineapple filling make 2 layers. ... or just chocolate icing. It's delicious ... outside. It's very delicious!
Mix egg white and Karo well. Cook in double boiler. ... 2 cups crushed pineapple (juice and fruit) ... 1/2 cup of filling to decorate top ... degrees for 35 minutes.
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