|Mrs. Owens' Cook Book|
|by Frances Owens|
This 1903 volume by Mrs. Frances Owens provides recipes and hints for economical household management.
1 - 10 of 79 for cooked peanut butter pie
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Mix together and put into graham cracker crust. Crumble together and sprinkle on top of pie. Refrigerate.
Mix peanut butter and sugar until crumbly and pour into pie crust (leave 1 ... aside for garnish). Cook pudding according to ... remaining peanut butter mixture.
Combine powdered sugar and peanut butter. Mix until ... mixture into the cooked pie crust. Combine milk ... sprinkle with remaining peanut butter mixture.
Using mixer on medium speed, mix peanut butter and cream cheese ... mixed ingredients into pie crust, top with ... Whip. Refrigerate until ready to serve.
Spread 3 to 4 tablespoons melted peanut butter on bottom and edge of cooled pie crust. Mix pudding, ... top with plenty of whipped cream and chopped nuts.
Whip cream cheese ... Add sugar and peanut butter. Mix at ... and put in pie shell. Sprinkle with ... drizzle melted chocolate over the top. Freeze until firm.
Cook vanilla pudding according ... and 3/4 cup peanut butter. Put in ... of the baked pie shell. Pour pudding ... remaining powdered sugar mixture on top of pie.
Make Jello pudding ... large tablespoons of peanut butter. Place in cooked pie shells. Place in ... whipped topping. Sprinkle topping over whipped topping.
Cook pudding according to ... from heat. Add peanut butter and stir until ... Pour in baked pie shell and cool completely. Frost with Cool Whip and chill.
Cook pudding as directed ... thicken. Stir in peanut butter into vanilla pudding. ... cream. Garnish, if desired, with peanuts or shaved chocolate. Serves 8.
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