- 1. BREAKFAST SUNDAY
- 1. Cook oatmeal per instructions. 2. ... then 1 scoop of ice cream and top it all ... served breakfast at my school.
Ingredients: 3 (peaches .. person ...)
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- 2. FRESH FRUIT CRISP
- Combine oats, brown sugar, ... 45 minutes. Serve with ice cream. Serves 6.
Ingredients: 8 (cinnamon .. cream .. flour .. oats .. sugar ...)
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- 3. PEANUT BUTTER PEACH CRISP
- Drain the peaches or ... Serve warm with vanilla ice cream. Serves 4-6.
Ingredients: 8 (cinnamon .. cream .. flour .. oats .. slices .. sugar ...)
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- 4. RED RASPBERRY PEACH CRISP
- Topping: Combine brown sugar, ... warm or cold with cream, ice cream, whipped cream or whipped topping.
Ingredients: 10 (cinnamon .. flour .. nutmeg .. oats .. raspberries ...)
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- 5. PEACH CRISP
- Preheat oven to 425 degrees. Butter a 9 inch pie plate. Drain peaches, reserving syrup. Place peaches in pie plate. In small bowl combine 1/4 cup of ...
Ingredients: 9 (cinnamon .. cream .. extract .. flour .. oats .. peaches ...)
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- 6. PEACH CRISP
- In mixing bowl, combine ... slices per half. Arrange peach slices in an ungreased ... 6 medium apples.) Serves 6.
Ingredients: 8 (cinnamon .. cream .. flour .. oats .. salt .. sugar ...)
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- 7. PEACH CRISP
- Combine first 4 ingredients ... 20 minutes. Serve with ice cream. Yield: 12 servings.
Ingredients: 8 (cinnamon .. cream .. flour .. pecans .. sugar ...)
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- 8. PEACH CRISP
- Combine first 4 ingredients ... 20 minutes. Serve with ice cream. Yield: 12 servings.
Ingredients: 8 (cinnamon .. cream .. flour .. pecans .. sugar ...)
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- 9. PEACH CRISP
- Combine first 4 ingredients ... 20 minutes. Serve with ice cream on top. Yields: 12 servings.
Ingredients: 8 (cinnamon .. cream .. flour .. pecans .. sugar ...)
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- 10. PEACH CRISP
- Combine first 4 ingredients ... 18-20 minutes. Serve with ice cream. Serves 12.
Ingredients: 8 (cinnamon .. cream .. flour .. pecans .. sugar ...)
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